Aventura
Hours & Location
2960 NE 199th Street,
Aventura, FL 33180
3059745142
casilva@oldlisbon.com
Hours
Monday – Saturday
12 pm – 11 pm
Sunday
12 pm – 10 pm
Menus
Lunch Menu
Monday - Friday 12PM - 2PM-
Salada Portuguesa
Portuguese salad with mixed greens, cheese, tomatoes, carrots and boiled egg
Add Shrimp
Add Octopus
-
Sardinhas Assadas
Grilled Portuguese sardines served with onions, peppers and punched potatoes
-
Bacalhau à Gomes de Sá
Shredded codfish mixed with onions, garlic and steamed potatoes topped with sliced boiled egg
-
Bacalhau à Brás
Shredded codfish mixed with scrambled eggs, onions, garlic, and fried potatoes
-
Bacalhau com Grão de Bico
Shredded codfish mixed with chickpeas, chouriço bites, tomato, garlic and bread crumbs
-
Paelha à Marinheira
Seafood rice with shrimp, clams, mussels, calamari and fish
Add Lobster $16
-
Caldeirada de Peixe e Marisco
Seafood stew with shrimp, clams, mussels, calamari and fish
-
Carne de Porco à Portuguesa
Sautéed pork loin chunks with pickles and fried potatoes in white wine garlic sauce
-
Lombinhos de Frango com Cogumelos
Chicken tenderloins topped with mushroom sauce served with rice
-
Bife de Lombo
NY strip steak served with fries
Includes your Choice of Daily Soup or House Salad Soft Drinks 4 and Glass of House Wine 9
Happy Hour
Monday - Thursday 4PM - 6PM-
Batatinhas
Thinly sliced potato chips and cream garlic sauce
-
Bolinhos de Bacalhau
Codfish croquettes served with black-eyed peas
-
Chouriço Assado
Flaming Portuguese sausage
-
Croquetes de Alheira
Traditional smoked sausage croquettes
-
Polvo Grelhado
Grilled octopus searing in garlic sauce
-
Camarão ao Alho ou com Molho Picante
Grilled shrimp searing in garlic sauce, or homemade spicy sauce
-
Lulas Grelhadas ou Fritas
Calamari grilled and searing in garlic sauce, or fried and breaded
-
Amêijoas à Bulhão Pato
Clams in a white wine and lime consommé
-
Mexilhões à D. Francisco
Mussels in a traditional tomato consommé with Portuguese sausage
-
Sardinhas
Grilled Portuguese sardines with onions, peppers and toast
*consuming raw or undercooked food may increase your risk of food-borne illness especially if you have certain medical conditions
Happy Hour
Monday - Thursday 4PM - 6PM Drinks Buy One, Get OneBeer
-
Bottled Beer
-
12oz Draft Beer
-
16oz Draft Beer
Sangria Glass & Carafe
-
Sangria Tinto
-
Sangria Blanco
Wines by The Glass
-
François Montand
Brut Split | France
-
Mateus Dry Rose
Douro | Portugal
-
Old Lisbon Verde
Minho | Portugal
-
Old Lisbon Branco
Douro | Portugal
-
Old Lisbon Tinto
Douro | Portugal
-
Old Lisbon Tinto Reserva
Douro | Portugal
*consuming raw or undercooked food may increase your risk of food-borne illness especially if you have certain medical conditions
Tacos
-
Alambre
Biftec de res, pimientos marrones, cebolla, sobre doble tortilla con queso gratinado. Beef steak, brown peppers, onion, on a double tortilla with melted cheese.
-
Birria
Osso Buco y Sirloin, sobre doble tortilla con cebolla y cilantro, acompañado con su propio consomé. Osso Bocco and Sirloin, on a double tortilla with onion and cilantro, accompanied by its own consommé.
-
Biftec
Carne de Res, cocido a la plancha, sobre doble tortilla con cebolla y cilantro. Beef steak, grilled, on a double tortilla with onion and cilantro.
-
Biftec con queso (with cheese)
Beef steak, grilled, on a double tortilla with onion and cilantro.
-
Carnitas
Carne de Cerdo, adobada con especies sobre doble tortilla con cebolla y cilantro. Pork, marinated with spices on a double tortilla with onion and cilantro.
-
Campechano
Suadero y Chorizo, el duo entre res y cerdo. Sobre doble tortilla, con cebolla y cilantro. Suadero and Chorizo, the duo of beef and pork. On a double tortilla, with onion and cilantro
-
Chorizo y queso
Carne molida de cerdo, sazonada artesanalmente, sobre doble tortilla. Gratinado con queso, cebolla y cilantro. Hand-seasoned ground pork on a double tortilla. Gratinated with cheese, onion, and cilantro.
-
Chile Rellenos (Taco)
Chile relleno de queso o carne de res, en una cama de arroz y doble tortilla. Chile stuffed with cheese or beef, on a bed of rice and double tortilla.
-
Lengua
Lengua guisada de res, sobre doble tortilla con cebolla y cilantro. Stewed beef tongue, on a double tortilla with onion and cilantro.
-
Pastor
Carne de cerdo, marinada en adobo sobre una doble tortilla con cebolla, cilantro y piña. Pork, marinated in adobo sauce, on a double tortilla with onion, cilantro, and pineapple
-
Quesabirria
Taco de Birria, rellena de queso, con cebolla y cilantro. Acompañada de un consomé rojo. Birria taco, filled with cheese, onion, and cilantro. Served with red broth.
-
Tripa
Intestino de Res, frito sobre doble tortillas, con cebolla y cilantro. Beef intestine, fried on double tortillas, with onion and cilantro.
-
Suadero
Brisket cocinado a fuego lento, sobre doble tortillas con cebolla y cilantro. Slow-cooked brisket on double tortillas with onion and cilantro.
Burritos
“Todas nuestras deliciosas carnes dentro de una tortilla grande de harina” “All our delicious meats inside a large flour tortilla” Relleno de frijol, arroz, lechuga, tomate, aguacate, queso, cebolla y cilantro. Stuffed with beans, rice, lettuce, tomato, avocado, cheese, onion and cilantro-
Burrito Sencillo
Pastor
Chorizo
Carnitas
Biftec (Steak)
Suadero
Lengua
Birria
-
Burrito Especial
Pastor
Chorizo
Carnitas
Biftec (Steak)
Suadero
Lengua
Birria
Caldos/Sopas | Broths/Soups
-
Pozole
Caldo Mexicano, chiles Guajillo, con carne de cerdo y maíz pozolero. Acompañado de lechuga, rábano, cebolla, oregano, limón, picante y tostadas de maíz. Mexican broth with guajillo chiles, pork, and hominy. Served with lettuce, radish, onion, oregano, lemon, chili, and corn tortilla chips.
-
Mondongo/Pancita
Caldo Mexicano, chiles rojos, con panza y pata de res, garbanzos. Acompañado de cebolla, cilantro, oregano, limón, picante y tortillas de maiz. Mexican broth with guajillo chiles, pork, and hominy. Served with lettuce, radish, onion, oregano, lemon, chili, and corn tortilla chips.
-
Caldo de Birria
Caldo de res (Osso Buco y Sirloin) chiles y especias. Acompañado de cebolla, cilantro, limón, salsa picante y tortillas de maiz. Beef broth (Osso Buco and Sirloin), chilies and spices. Accompanied by onion, cilantro, lemon, hot sauce and corn tortillas.
-
Sopa de Res “Estilo Salvadoreño
Caldo concentrado de costilla y cola de res, sazonado con plátano verde, acompañado de variedad de vegetales con arroz, cebolla y cilantro. Concentrated rib and beef tail broth, seasoned with green banana, accompanied by a variety of vegetables with rice, onion and cilantro
-
Caldo de Camarón
Camarones, chile chipotle, sazonado con epazote. Acompañado de arroz, tortillas y limones. Shrimp, chipotle chili, seasoned with epazote. Accompanied by rice, tortillas and lemon.
“Desayunos “Todo el Día | Breakfast All Day”
-
Chilaquiles Mexicanos
Chips de tortilla de maíz, bañados en salsa de chiles roja o verde, con queso, crema mexicana, cebolla, cilantro y una porción de frijoles. Escoge cualquiera de nuestras proteínas: Bistec - Pastor - Chorizo Agrega 2 huevos cocinados a tu gusto $3.50 Corn tortilla chips, smothered in red or green chile sauce, with cheese, Mexican cream, onion, cilantro, and a portion of beans. Choose any of our proteins: Steak, Pastor, or Chorizo Add 2 eggs cooked to your liking $3.50
Antojitos | Snacks
-
Platanos Fritos
Fried Plantain
-
Platanos Fritos con Queso y Crema
Fried Plantains with Cheese and sour cream
-
Chiles Relleno de Queso
Cheese-stuffed chili.
-
Chile Relleno de Carne
Ground beef stuffed chili.
Tortas
Todas nuestras deliciosas carnes dentro de un pan de Torta” “All our delicious meats inside a Torta bun” Mayonesa, frijol, lechuga, tomate, aguacate y queso tostado a la plancha. With mayonnaise, beans, lettuce, tomato, avocado and grilled cheese.-
Torta Sencilla
(1 Carne| 1 Meat)
Pastor
Chorizo
Carnitas
Biftec (Steak)
Suadero
Lengua
Birria
-
Torta Mixta
(2 Carnes | 2 Meat)
Pastor
Chorizo
Carnitas
Biftec (Steak)
Suadero
Lengua
Birria
-
Torta Especialidad
Pastor
Chorizo
Carnitas
Biftec (Steak)
Suadero
Lengua
Birria
Quesadillas
Tortilla grande de harina rellena de queso mozzarella con la carne de tu preferencia, con cebolla y cilantro. Large flour tortilla filled with mozzarella cheese with the meat of your choice, with onion and cilantro.-
Quesadilla Sencilla
Pastor
Chorizo
Carnitas
Biftec (Steak)
Suadero
Lengua
Birria
-
Quesadilla Especial
Pastor
Chorizo
Carnitas
Biftec (Steak)
Suadero
Lengua
Birria
Platos
-
Camarones al Ajo
Camarones con salsa de ajo, acompañados de arroz y ensalada. Shrimp with garlic sauce, accompanied by rice and salad
-
Camarones Enchipotlados
Camarones cocinados en una salsa a base de chile chipotle. Acompañados de arroz y ensalada. Shrimp cooked in a sauce made with chipotle chili. Served with rice and salad.
-
Camarones Endiablados
Camarones cocinados en una salsa roja picante. Acompañados de arroz y ensalada. Shrimp cooked in a spicy red sauce. Served with rice and salad.
Tamales
(Edible leaves of the plant also known as longbeak rattlebox. It is a legume native to Mexico and Central America and is used as a potherb and in tamales).-
Elote | Corn
-
Pollo con Salsa Verde (picante)
Chicken with Green Sauce (spicy)
-
Cerdo con Salsa Roja (picante)
Pork with Red Sauce (spicy)
-
Pollo (Estilo Salvadoreño, no picante)
Chicken (Salvadoran Style, not spicy)
-
Chipilín
* Todos los precios son más impuestos.| All prices are plus taxes.
Petiscos
-
Bolinhos de Bacalhau
Codfish Croquettes served with Black-Eyed Peas
-
Chouriço Assado
Flaming Portuguese Sausage
-
Polvo Grelhado
Grilled Octopus searing in garlic Sauce
-
Camarão ao Alho ou com Molho Picante
Grilled Shrimp searing in Garlic Sauce, or homemade spicy sauce
-
Lulas Grelhadas ou Fritas
Calamari grilled and searing in garlic sauce, or fried and breaded
-
Amêijoas à Bulhão Pato
Clams in a white wine and lime consommé with garlic and coriander
-
Mexilhões à D. Francisco
Mussels in a traditional tomato consommé with Portuguese sausage
-
Sardinhas
Grilled Portuguese sardines with onions, peppers and toast
Mar
-
Paelha Marinheira
Seafood rice with shrimp, clams, mussels, calamari and fish
Add Lobster $16
-
Parrilhada de Marisco
Grilled seafood platter with lobster, scallops, shrimp, clams, mussels, calamari, salmon, fish and steamed potatoes
-
Feijoada de Marisco
White bean seafood stew with shrimp, clams, mussels, calamari, fish and sausage bites served with rice
-
Caldeirada de Peixe e Marisco
Seafood stew with shrimp, clams, mussels, calamari, fish and steamed potatoes
-
Salmão Grelhado
Grilled salmon fillet topped with shrimp served with vegetables and punched potatoes
-
Polvo à Lagareiro
Grilled octopus served with roasted pepper and punched potatoes
-
Camarão ao Creme
Shrimp in a creamy garlic sauce served with rice and fries
-
Arroz de Camarão Tigre
Grilled tiger shrimp with marinated oven baked rice
Terra
-
Bife à Old Lisbon
NY strip steak topped with fried egg served with fries and creamy garlic sauce
-
Bife Pimenta
NY strip pepper steak topped with cognac cream sauce served with fries
-
Bife de Churrasco
Skirt steak served with fries and chimichurri
-
Filet Mignon
8oz filet mignon topped with mushroom sauce served with fries
-
Carne de Porco à Alentejana
Sautéed pork loins, clams, pickles, coriander and fried potatoes
-
Peito de Frango
Grilled chicken breast topped with herb garlic butter served with rice and vegetables
-
Carré de Cordeiro
Rack of lamb with broccolini and punched potatoes
-
Perna de Pato Confit
Duck leg confit served with mixed sweet and mashed potatoes and vegetables
Sopas · Saladas Vegetariano
-
Caldo Verde
Potato soup with collard greens and sausage bites
-
Sopa de Peixe
Fish and vegetable soup
-
Sopa à Marinheira
Seafood soup with shrimp, clams, mussels, calamari and fish bites
-
Salada de Tomate Tradicional
Heirloom and cherry tomatoes, feta cheese, pesto and almonds
-
Salada Portuguesa
Portuguese salad with mixed greens, cheese, tomatoes, carrots and boiled egg
Add Shrimp
Add Octopus
-
Paelha de Legumes
Vegetable paelha with rice, white beans, eggplant, broccolini, zucchini, carrots and bell peppers
vegetarian
-
Berinjela Gratinada
Roasted eggplant with tomato topped with gratinated cheese
vegetarian
Bacalhau
Fillet 13oz
-
Bacalhau à Old Lisbon
Breaded codfish fillet topped with onions, garlic and olive oil with mashed potatoes
-
Bacalhau à Lagareiro
Grilled codfish fillet topped with onions, garlic, roasted pepper and olive oil with punched potatoes
-
Bacalhau Nortenha
Fried codfish fillet topped with shrimp, creamy garlic sauce and mashed potatoes
-
Bacalhau à Moda de Braga
Fried codfish fillet topped with onions, garlic, pickles and sliced fried potatoes
-
Caldeirada de Bacalhau
Codfish fillet stew with onions, garlic, peppers, olive oil and steamed potatoes
Shredded
-
Bacalhau com Natas
Shredded codfish mixed with cheese, onions, garlic and potatoes
-
Bacalhau à Brás
Shredded codfish mixed with scrambled eggs, onions, garlic, and fried potatoes
-
Bacalhau à Gomes de Sá
Shredded codfish mixed with onions, garlic and steamed potatoes topped with sliced boiled egg
-
Arroz de Bacalhau
Shredded codfish and vegetable rice stew
-
Bacalhau com Grão de Bico
Shredded codfish mixed with chickpeas, chouriço bites, tomato, garlic and bread crumbs
Acompanhamentos
-
Batatas Fritas
French fries
-
Batata Doce
Sweet potatoes
-
Puré de Batata
Mashed potatoes
-
Arroz
Rice
-
Ovo Estrelado
Fried egg
-
Feijao Frade
Black-eyed peas
-
Azeitonas
Olives
-
Salada da Casa
House side salad
-
Vegetais
Zucchini, squash, eggplant, peppers and onions
*Consuming raw, undercooked, or unpasteurized foods may increase food borne illness risks. Please let us know if you are allergic to anything. **For parties of 6 or more, we include an auto gratuity of 18% compensated directly to the waitstaff serving the table.
Sangria Glass & Carafe
-
Sangria Tinto
-
Sangria Branco
Champagne, Rose & Vinho Verde
-
François Montand
Brut Split | France
-
Old Lisbon Verde
Minho | Portugal
-
Mateus Dry Rose
Douro | Portugal
-
Foral de Melgaço
Alvarinho | Portugal
-
Camaleão
Alvarinho | Portugal
-
Roseblood d´Estoublon
Rose | France
Vinho Branco
-
Old Lisbon Branco
Douro | Portugal
-
Cabriz Sauvignon Blanc
Dão | Portugal
-
Esporão Reserva
Alentejo | Portugal
-
Turning Point
Chardonnay Russian River Valley | USA
-
Quinta Maria Izabel
Douro | Portugal
Vinho Tinto
-
Old Lisbon Tinto
Douro | Portugal
-
Old Lisbon Tinto Reserva
Douro | Portugal
-
Quinta de Cabriz
Dão | Portugal
-
Montaria Reserva
Alentejo | Portugal
-
Valdelacierva
Rioja | Spain
-
Impostino
Super Tuscan | Italy
-
Esporão Reserva
Alentejo | Portugal
-
Turning Point
Cabernet Sauvignon Alexander Valley | USA |
-
Omnia Old Vines
Douro | Portugal
Champagne & Sparkling
-
Francois Montand
Brut Split | France
-
Murganheira Super Reserva Bruto
Portugal
-
Philippe Gonet Signature
France
-
Veuve Clicquot
France
-
Dom Perignon
France
Vinho Rose
-
Mateus Rose
Portugal
-
La Galaxia
Portugal
-
Atlantis, D.O.P. Madeira
Portugal
-
Roseblood d´Estoublon
France
Vinho Verde
-
Old Lisbon Branco Verde
Minho
-
João Portugal Ramos
Alvarinho
-
Foral de Melgaço
Alvarinho
-
Camaleão
Alvarinho
-
Milagres
Alvarinho
-
Valados de Melgaço Reserva
Alvarinho
-
Palácio da Brejoeira
Alvarinho
Vinho Branco
Portuguese SelectionDouro Valley
-
Old Lisbon Branco
-
Altano
-
Grainha
-
Quinta do Romeu Reserva
-
Van Zellers
-
Quinta Maria Izabel
-
Guru
-
Mirabilis
Dão
-
Musgo
Encruzado
-
Cabriz
Sauvignon Blanc
-
Liquen
Encruzado
Bairrada
-
Rarissimo Cuvée(2011, 2014, 2015)
Encruzado
Alentejo
-
Alento Reserva
-
Cartuxa
-
Esporão Reserva
-
Rocim Branco da Talha
-
Monte Branco
-
Pêra Manca
Lisboa
-
CH
Arinto
Açores
-
Eruptio D.O. Pico
Verdelho
-
Oceânico
Arinto
Beira Interior
-
Beyra
Vinho Tinto
Portuguese SelectionDouro Valley
-
Old Lisbon Tinto
-
Old Lisbon Tinto Reserva
-
Altano
-
Quinta do Crasto
-
Duas Quintas
-
Vinha Grande
-
Bispo One Reserva
-
Quinta do Crasto Superior
-
Quinta do Romeu Reserva
-
Quinta Maria Izabel
-
Pintas Character
-
Duas Quintas Reserva
-
Quinta do Crasto Reserva Old Vines
-
Quinta das Murças Margem
-
Omnia
-
Quinta de La Rosa Reserva
-
Quinta do Crasto Touriga Franca
-
Quinta da Leda
-
Sublime
Quinta Maria Izabel
-
Quinta do Vale Meão
-
Xisto
-
Curriculum Vitae
-
Reserva Especial
Casa Ferreirinha
-
Barca Velha
Casa Ferreirinha
Bairrada
-
Calcário
-
Principal
Dão
-
Musgo
Touriga Nacional
-
Quinta de Cabriz
-
Quinta do Escudial Reserva
-
Liquen
Alfrocheiro
-
Quinta do Escudial Garrafeira
Setúbal
-
Quinta da Bacalhoa
Alentejo
-
Alento
-
Montaria
-
Quinta do Carmo
-
Esporão Reserva
-
Cartuxa
-
Quinta da Viçosa
-
Sete Linhas
-
Parcelas Herdade do Peso
-
Cartuxa Reserva
-
Esporão
Private Selection
-
Cartuxa Tinto da Talha
-
Marquês de Borba Reserva
-
Cartuxa Scala Coelli
-
Torre do Esporão
-
Pêra Manca
Lisboa
-
Quinta do Monte de Oiro
-
Quinta do Monte de Oiro Reserva
-
CH
Touriga Nacional
Beira Interior
-
Beyra
Rest of World Wines
White
-
Framingham
Sauvignon Blanc | Marlborough New Zealand
-
Cave Laetitia Ducroux
Sancerre | France
-
Turning Point
Chardonnay Russian River Valley | USA
-
Mauritson
Sauvignon Blanc | Dry Creek Valley CA | USA
-
Monchiero Carbone
Roero Arneis DOCG Riserva | Italy
-
Eulogio Pomares
Albariño | Carralcoba | Spain
-
Aldan
Chardonnay | Napa | USA
-
Dominio del Pidio
Ribera del Duero | Spain
Red
-
Valdelacierva
Rioja | Spain
-
Impostino
Super Tuscan | Italy
-
Turning Point
Cabernet Sauvignon Alexander Valley | USA
-
Chateau Lalande de Gravet
St Emilion Grand Cru France
-
Corte Lenguin
Amarone Della Valpolicella DOCG Italy
-
Bruno
Pinot Noir | Russian River Valley | CA | USA
-
Meia
Touriga Nacional | Napa | Portuguese Vintner USA
-
Collosorbo
Brunello di Montalcino DOCG | Italy
-
Pago de Carraovejas
Ribera del Duero | Spain
-
Charlie Clay
Pinot Noir | Russian River Valley CA | USA
-
Dominio del Pidio
Ribera del Duero | Spain
-
Aldan
Cabernet Sauvignon | Napa | USA